Japanese Food Carving

 JAPANESE FOOD CARVING COURSE

 

Course principle & objective

     It is very important to make a good appearance in food especially on beauty, color, flavor, and taste. Therefore, Japanese food carving course will teach you how to decorate your plate and visual image of food from vegetables you have. Moreover, you will improve and know more on knife using technique from this carving course.

 

Course detail

- Katsura-Muki (Rotary peeling)

- Chrysanthemum

-  Japanese fan

- Bamboo 

- Sakura

- Butterfly

- Star

- Pinwheel

 

          

       

 

Duration 2 Sessions (6 Hours)

Course fee : Normal price - 6,000 baht / person. PROMOTION PRICE : 5,000 baht / person

This price included...

- Cooking ingredients

- Cook book/Handout  

- Mobile Application with photo review

- Certificate by The V School 

 

 

CLASS SCHEDULE CLICK !!

schedule&fee

 




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