Intensive Sushi Training Course

INTENSIVE SUSHI TRAINING COURSE

     Intensive Sushi Training Course and Salmon Filleting Course provide you with the necessary skills and knowledge needed to become a Sushi chef. These courses are therefore suitable for chefs, sushi chefs, entrepreneurs opening new restaurants and individuals who are truly interested in Japanese food.

      The courses focus on both theory and practical. Sushi making is an art. In the past to become professional sushi chefs, an experience of approximately 6 to 8 years is the average before chefs are able to make beautiful and delicious sushi. This is because making sushi is more than just methods and recipes. It requires skills for instance the art of fish filleting, the art of rice cooking or even the art of plating. The chef also needs to have speed and elegance in his/her movements.

    Thus, students are taught all the basics such as the selection of seasonings, the maintenance of sushi knives and other equipments and rice cooking. Indefinitely you will also learn basic sushi making and the art of fusion sushi. Fusion sushi is the creations of new kinds of sushi. Students will of course get to practice all the steps themselves.

      Rice is the heart of sushi making. Students will learn from how to wash the rice, cook to how to make the sushi rice vinegar.

sushi rice sushi rice sushi rice

Sushi course เรียนทำซูชิ   วัตถุดิบทำซูชิ

สอนทำซูชิ  เรียนซูชิ

เทคนิคการแล่ปลา   เทคนิคการแล่ปลาหมึก

เรียนทำซูชิ

ซูชิ sushiการจัดจานซาชิมิ

 

 

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Course detail :

- Tamakoyaki                   

tamakoyaki

- Different Types of Sushi : 

  • Hoso Maki Sushi
  • Futo Maki Sushi
  • Uramaki Sushi
  • Gunkan Sushi
  • Temaki Sushi
  • Nigiri Sushi

sushi nigiri sushi

california roll gungan sushi

california roll เรียนทำซูชิ

sushi caterpillar roll dragon roll
 

  • Caterpillar Roll
  • Rain Bow Roll

เรียนทำซูชิ เรียนทำซูชิ

 

- Usuzukuri Sashimi & Ponzu sauce

เรียนแล่ปลาแล่ปลา

 

- Japanese Knife Sharpening 

หินลับมีดญี่ปุ่น ลับมีดญี่ปุ่น

 

Duration : 4 sessions (12 hrs.)

Course fee : Normal price - 16,000 baht / person. PROMOTION PRICE : 15,500 baht / person

This price included...

- Cooking ingredients

- Cook book/Handout  

- Mobile Application with Photo review & Video review

- Certificate by The V School 

  

CLASS SCHEDULE CLICK !!

 

schedule&fee

 




Japanese Cooking Course

111 hrs Japanese Chef Training Course
96hrs Japanese Chef Training Course
Basic Japanese Cooking Course
Japanese Home Style
International Style Fusion Sushi Course
Salmon Filleting Course
Professional Ramen Course
Canadian Lobster Course
Shabu-Shabu Course
Japanese Style Dessert Course
Takoyaki Course
Izakaya Food Course
Gyoza Course
donburi 2 Course
Fresh Ramen Noodles
Japanese Food Carving
Yakiniku course