|111 hrs Japanese Chef Training Course|
111 Hours Japanese Chef Training Course
Full program Japanese Chef Training in 16 short courses Japanese cuisine
|96hrs Japanese Chef Training Course|
96 Hours Japanese Chef Training Course
This course contain 13 practical short courses for those who prefer to learn about japanese cuisine.
|Basic Japanese Cooking Course|
Basic Japanese Cooking Course
Divided into 4 seasons (sessions) which are, spring, summer, fall and winter according to the eating habits of the Japanese.
|Japanese Home Style|
Japanese Home Style Cooking Course
Japanese Home cooking menu on daily dish and festival. It focuses on the use of basic ingredients in home style cooking such as Gobo, Oba leaves and many more.
|Intensive Sushi Training Course|
Intensive Sushi Training Course
This course provide you with a necessary skills and knowledge needed to become a Sushi chef
|International Style Fusion Sushi Course|
International Style Fusion Sushi Course
Students will learn about the fusion technique between traditional Japanese and American style.
|Salmon Filleting Course|
Professional Salmon Filleting Course
Teaches you from the very basics of salmon filleting for sushi and sashimi to how to cook the different parts of salmon with an authentic taste of Japan.
|Professional Ramen Course|
Professional Ramen Course
This course teaches you Ramen cooking in a professional way, we will learn 4 main types of soup, Chashu, seasoned egg (Ajitama), menma, etc.
|Canadian Lobster Course|
Live Canadian Lobster Course - learn 7 menus using Live Canadian Lobster
Shabu Shabu & Sukiyaki Course
In this course, we mainly teach how to slice the meat with slicer machine, making shabu soup in different types which contain two traditional Japanese sauce and one outstanding Thai sauces.
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