The Leading Boutique Culinary School in Thailand
THE V SCHOOL Japanese culinary school has been founded in 2002. Our school focuses on Asean food especially Japanese, Korean, Singaporean/Malaysian and Thai food.
We has been reconized as The Worldchefs Approved Training Center from World Association of Chefs Societies or WACS.
The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.
Worldchefs is a global authority on food, creating impact through these core focus areas:
education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;
networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;
competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;
humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;
- The good standard so that students can really develop their skills as well as improve and innovate to create their own unique recipes in the future.
- Our chefs must have the knowledge and the professional skills in cooking as well as experience so that she/he can give tips and advises to our students both about kitchen related issues and the management of restaurants.
- THE V SCHOOL especially focuses on the practical so that to make sure they really get to try cooking them themselves. We also provide you with Mobile Application both with IOS and Android so you can always practice cooking at home while using the app to help.
Tel : +662 939 2172, 085 483 0238, 092 953 9355
More information please add Line@ (Click at picture)
Collaboration with the Culinary School in Japan & Taiwan