The Leading Boutique Culinary School in Thailand

THE V SCHOOL Japanese culinary school has been founded in 2002. Our school focuses on Asean food especially Japanese, Korean, Singaporean/Malaysian and Thai food. 

We has been reconized as The Worldchefs Approved Training Center from World Association of Chefs Societies or WACS.  

The World Association of Chefs’ Societies, or Worldchefs in short, is a dynamic global network of more than 100 chefs associations representing chefs at all levels and across all specialties worldwide. It was founded in1928 at the Sorbonne in Paris with the venerable August Escoffier as first Honorary President.

Worldchefs is a global authority on food, creating impact through these core focus areas:

education – includes our landmark Recognition of Quality Culinary Education program and the world’s first global culinary certification;

networking – Worldchefs provides a gateway to global culinary networking opportunities and hosts the landmark biennial Worldchefs Congress & Expo;

competition – Worldchefs upholds a list of certified judges, sets global standards for competition rules, and runs the prestigious Global Chefs Challenge;

humanitarian & sustainability – our Feed the Planet and World Chefs Without Borders programs relieve food poverty, deliver crisis support, and promote sustainability across the globe;



Our principles: 

  1. The good standard so that students can really develop their skills as well as improve and innovate to create their own unique recipes in the future. 
  2. Our chefs must have the knowledge and the professional skills in cooking as well as experience so that she/he can give tips and advises to our students both about kitchen related issues and the management of restaurants. 
  3. THE V SCHOOL especially focuses on the practical so that to make sure they really get to try cooking them themselves. We also provide you with Mobile Application both with IOS  and Android so you can always practice cooking at home while using the app to help.

Tel : +662 939 2172, 085 483 0238, 092 953 9355  

More information please add Line@ (Click at picture)


  The V School collaboration with Kai Ping

Collaboration with the Culinary School in  Japan & Taiwan 


Basic Thai Courseicon

Thai Basic Cooking Course

   This class is for the beginner to learn the basic of Authentic Thai cuisine, right from understanding the ingredients and principles of Thai cuisine.  Popular dishes such as Tom Yum Kung, Green Curry Green Curry with Fish Ball and Spicy Glass Noodle Salad are programmed in this course.  You will learn Thai’s unique spices and basic knowledge of ingredients and cooking skills. 

thai food
Intermediate Thai courseicon

Intermediate Thai cooking course

   offers you a deep insight into the culinary culture of Thailand; with hands-on learning experience to treat yourself with the exquisite, and mouth watering Thai delicacies. In these 3 hours, you will challenged by more complicated cooking process, starting from preparing sauces, pastes and adjusting flavours based on the Thai principles of balancing tastes among salty, sweet, bitter, sour and spicy. 


111 hrs Japanese Chef Training Course

111 Hours Japanese Chef Training Course

Full program Japanese Chef Training in 16 short courses Japanese cuisine

professional chef

96hrs Japanese Chef Training Course

96 Hours Japanese Chef Training Course

This course contain 13 practical short courses for those who prefer to learn about japanese cuisine.

ิbasic japanese cooking

Basic Japanese Cooking Course

Basic Japanese Cooking Course

Divided into 4 seasons (sessions) which are, spring, summer, fall and winter according to the eating habits of the Japanese. 

Japanese Home Style cooking

Japanese Home Style

Japanese Home Style Cooking Course

Japanese Home cooking menu on daily dish and festival. It focuses on the use of basic ingredients in home style cooking such as Gobo, Oba leaves and many more. 


Intensive Sushi Training Course

Intensive Sushi Training Course

This course provide you with a necessary skills and knowledge needed to become a Sushi chef


International Style Fusion Sushi Course

International Style Fusion Sushi Course

Students will learn about the fusion technique between traditional Japanese and American style. 


Salmon Filleting Course

Professional Salmon Filleting Course 

Teaches you from the very basics of salmon filleting for sushi and sashimi to how to cook the different parts of salmon with an authentic taste of Japan.


Professional Ramen Course

Professional Ramen Course

This course teaches you Ramen cooking in a professional way, we will learn 4 main types of soup, Chashu, seasoned egg (Ajitama), menma, etc. 


Canadian Lobster Course

Live Canadian Lobster Course - learn 7 menus using Live Canadian Lobster 


Shabu-Shabu Course

Shabu Shabu & Sukiyaki Course

In this course, we mainly teach how to slice the meat with slicer machine, making shabu soup in different types which contain two traditional Japanese sauce and one outstanding Thai sauces.

ไดฟุกุ ขนมหวานญี่ปุ่น

Japanese Style Dessert Course


This course teaches you the skills necessary to make traditional Japanese dessert as well as European ones.



Takoyaki Course

Takoyaki & Okonomiyaki & Sauce

In this course we will teach you how to cook the popular appetizers from Japan, Takoyaki and Okonomiyaki (Japanese Pizza)


Izakaya Food Course

Izakaya Course

It is universally known as the place for people to socialize with their friends in the evening. 


Gyoza Course

Professional Gyoza & Sauce

The popolar snack / appetizer dish in Japanese Restaurant 


kare rice

donburi 2 Course

Donburi II Course

The most popular donburi dishes in Japan. This course contain 8 different styles of menu and taught within 6 hours.


Fresh Ramen Noodles

Fresh Ramen Noodles Course

Learn how to create your own signature noodles in favorite bowl by using high quality machine to reach the standard.


Japanese Food Carving

Japanese Food Carving Course

Learning technique how to decorate your plate and visual image of food from vegetables you have.


Yakiniku course

Yakiniku Course

Style of grills-house restaurant 


Class Schedule icon

Class Schedule for Booking


Enrollment Fee

Enrollment Fee + "The V School" Mobile Application


Register & Payment

Bank Account information



#238 Ladprao Soi 1 Yaek 14, Bangkok, Thailand

korean food
Korean Cooking Course

Korean Cooking Course

Korean Signature Dishes : 5 sessions * 3 hrs = 15 hrs of the popular Korean dishes. 

Singaporean-Malaysian Food

Singaporean/Malaysian Course

Consists of 10 dishes, all from the list of the top 40 most popular Singaporean food. ( (40 Singapore foods we can’t live without) CNN has also reported that these really are the top 40 Singaporean food which one should not miss.


มีดญี่ปุ่น & Equipment icon

Japanese Knife & Cooking Equipment for Sale

kid cooking camp @ The V School

Kids Culinary Program icon


- Cooking Course for Children age 7-14 years old

Team Building

Corporate Bonding & Team Building

Cooking as a team


Workshop @ The V School

Workshop & Seminar

Event & Cooking Workshop inside & outside 


Media - TV, Magazine, Newspaper